Author: Frédy Girardet
Author: Nadia Hassani
Author: Adeena Sussman
Author: Todd Thrasher
This recipe is an accompaniment for Vanilla Mousse Meringues and Fresh Berries.
Author: Colin Cowie
Author: Tori Ritchie
Author: Donald DiPalma
Mint, cilantro, and garam masala give this creamy, roasted eggplant dip an Indian edge.
Author: Bon Appétit Test Kitchen
Author: Jill Dupleix
Author: Jennifer Iserloh
Author: Sheila Lukins
Author: Melissa Roberts
Author: Jasper White
These salmon cakes are a perfect appetizer to any meal. The great thing is that you can make them into larger patties and serve them as a main course alongside a tossed salad and roasted vegetables or...
Author: Candid Appetite
Author: Anne Bramley
Author: Terry Conlan
These crispy zucchini fritters take inspiration from the Bengali onion snack piyaju. Soaked and blended red lentils make up the batter, which is spiked with turmeric and chile powder.
Author: Sohla El-Waylly
Author: Martin Boetz
Author: Tracey Seaman
Author: Martin Boetz
Use this classic Mexican mole sauce to marinate the Mole-Roasted Turkey with Masa Stuffing and Chile Gravy . You'll be left with plenty of extra, which can be served alongside the turkey or frozen for...
Author: Melissa Clark
Author: Paul Grimes
Author: Richard Sandoval
Author: Matt Lewis